The one in white pagado t-shirt in front of the cooker is my dad and next to him in red t-shirt is my elder sister while my elder brother reading out the orders to her.
Not long ago, I bought this "PERAK - good food guide" from The Star's promotion booth at the Mama Mia Broadway Show in Kuala Lumpur. Yes! I found my dad's shop being featured in this guide. For the first time my dad agree to let the shop info to be featured in the media after operated for more than 40 years. Besides he's a humble guy, there is another reason he's not willing to do that is because something to do with... (sensored)Anyway, I really proud of my dad and I always do, giving it is because of his great success in his career or being a father. Especially those mornings before school when I was 6 years old. That's what true love is to me -- unconditional.
If you happen to be in Ipoh or making a "makan" trip to Ipoh or Perak, try the "some-blogger-claimed-Ipoh's-Best-Wantan" noodle:
Cheong Kee
542 Jalan Sekolah, Buntong n/v
30100 Ipoh, Perak
Malaysia
Tel: 05-2550789 or 019-5166781/016-5111282
(Due to the renovation works, my dad's shop is operating two shops away, 545 Jalan Sekolah and probably till end of May, 2009)
Open from Mondays to Saturdays
Operating hours: 7.00pm-12.00 midnight (it may be closed earlier if noodle finished)


